Brie, Pear & Apricot Sammie | Just A Pinch Recipes
Spread softened butter on each slice of bread. Spread the preserves on one of the unbuttered sides. Arrange brie on one unbuttered side, and top with desired number of pear...
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Ingredients
- 2 slice(s) sourdough bread
- 3 teaspoon(s) softened butter
- 4 ounce(s) brie, sliced in 4 slices
- 1 ripe pear, peeled and sliced
- 1 tablespoon(s) apricot preserves
- 1 tablespoon(s) potato chips, crushed
- - dipping sauce:
- 2 teaspoon(s) each, apricot jam and sweet hot thai chili sauce
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