Pear, Spinach and Egg Flatbread | Dakota Layers
A flatbread recipe that is easy enough to whip up as a weeknight dinner and elegant enough to impress guests at your next cocktail party with a runny yolk that doubles as performance art upon slicing.
Ingredients
- 6 Large Dakota Layers Eggs
- 1/2 cup marinara sauce
- 2 Tbsp, divided dried oregano
- 1 Tbsp butter
- 1 cup, freshly grated mozzarella cheese
- 1/2 cup sliced pepperoni
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