Cantonese Style Steamed Salmon Fillet | Fine Dining Lovers
Find out this Cantonese Style salmon fillet recipe: the fish is steamed and seasoned with tasty garlic oil. A simple and healthy Chinese food.
Ingredients
- Salmon: 4 fillets with skin. each around 200 g. rinsed and dried
- Lime juice: from 1 lime
- Sesame oil: 60 ml. light
- Garlic: 8 cloves. finely chopped
- Scallion: 2 each. chopped into 5 cm strips
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