Cantonese-Style Steamed Fish | Family Recipes | Umami
Taimil的食譜來自Family Recipes。
Ingredients
- 2 7oz white fleshed fish fillets(Chilean Sea Bass is my fav)
- Salt
- Shaoxing wine
- 1 large knob ginger
- 5 scallions
- 2 tbsp light soy sauce
- 1.5 tsp sugar
- 1 tsp sesame oil
- 3 tbsp warm water
- 3 tbsp neutral oil
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