Steamed Salmon Cantonese Style Recipe - Food.com

Name: Steamed Salmon Cantonese Style Recipe - Food.com
Total time: 30 min
Ingredients: 3 cups water; 1/2 lb salmon fillet, bones removed, rinsed, drained, patted dry, and cut into 2 (4-ounce); 1 1/2 inches length gingerroot, very thinly sliced; 2 tablespoons chinese rice wine (Shao Hsing) or 2 tablespoons mirin (Shao Hsing); 2 tablespoons Thai fish sauce (nam pla); 2 tablespoons peanut oil (2-3); 1 garlic clove; 2 green onions, top 2 inches removed, remaining portion julienned; 2 sprigs cilantro, for garnish

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When salmon is steamed with fresh ginger, fish sauce, and premium rice wine, it takes on a creamy texture that cannot be achieved with any other cooki

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Ingredients

3 cups water
1/2 lb salmon fillet, bones removed, rinsed, drained, patted dry, and cut into 2 (4-ounce)
1 1/2 inches length gingerroot, very thinly sliced
2 tablespoons chinese rice wine (Shao Hsing) or 2 tablespoons mirin (Shao Hsing)
2 tablespoons Thai fish sauce (nam pla)
2 tablespoons peanut oil (2-3)
1 garlic clove
2 green onions, top 2 inches removed, remaining portion julienned
2 sprigs cilantro, for garnish