Seared Scallops on a Bed of Succotash - James Martin Chef
This Seared Scallops on a Bed of Succotash dish from Brian Turner contains sweet scallops corn, beans, peppers and onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 12 scallops
- 2oz curry powder
- ¼ pt. oil
- Salt & pepper
- 2oz flour
- 6oz tinned butterbeans
- 2 rashers back bacon
- 1 red pepper
- 1 finely chopped onion
- 2 sweet corn cobs
- ¼ pt. chicken stock
- 2tbsp double cream
- 2tbsp chopped parsley
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