Marinated Beetroot and Feta Salad » Otago Farmers Market
Marinated beetroot and feta atop greens, drizzled with olive oil and vinegar. Perfect vegetarian salad from Otago Farmers Market.
Ingredients
- 2 medium beetroot
- 1 block of feta
- ½ cup olive oil
- 1/3 cup red wine vinegar
- 1 tsp fresh thyme leaves
- 1 tsp salt
- 1 tsp cracked black pepper
- 1 tin brown lentils
- 1 bunch greens – baby kale, watercress, or baby spinach
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