Duck breasts with redcurrant & onion relish - Good Food Middle East
Gently fry onions, apples, and spices, then simmer with vinegar and redcurrants. Serve with duck breasts seared to perfection, flavored with five-spice. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 duck breasts (about 140g/ 5oz each)
- pinch Chinese five-spice powder
- 1 small red onion, chopped
- 1 small green apple, cored and chopped
- 1 fat garlic clove, chopped
- 1 tbsp chopped fresh root ginger
- 1 large fresh red chilli, chopped (optional)
- 2 tbsp olive oil
- 100ml red wine vinegar
- 2-3 tbsp light muscovado sugar
- 140g fresh or frozen redcurrants
- 2 tbsp balsamic vinegar
More Like This
Duck breast with onion dip and red currant sauce recipe
thesmartcookiecook.com
Duck Breast with Roasted Leek and Onion | RICARDO
ricardocuisine.com
Duck Breast with Orange Sauce
sodelicious.recipes
Five-Spice Duck Breast With Blackberries
freshmeats.com.au
Roasted Duck Breast | cooking | dinner | dinner ideas | Taste Life
tastelife.tv
Gourmet duck breast
gourmetcommunity.it
Fragrant duck breasts with wild rice pilaf - Good Food Middle East
bbcgoodfoodme.com
Roast duck breasts recipe | Flavourful Dish | WW TASTE
taste.co.za