Fragrant duck breasts with wild rice pilaf - Good Food Middle East
Roast duck until crispy, served with flavorful spiced rice and a dollop of chutney. Perfect for special occasions or family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 duck breasts, skin on
- 1½ tsp garam masala
- 1 tsp grated fresh root ginger
- 1 tbsp butter
- 1 tsp cumin seeds
- 100g mixed basmati and wild rice
- 300ml chicken or vegetable stock
- 85g frozen peas
- bunch spring onion, finely sliced
- 2 tbsp mango chutney, to serve (we like Geeta's)
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