One-Pot Pumpkin Mac and Cheese - Good Neighbor Pharmacy
October 2020 This easy macaroni and cheese recipe makes enough to feed a very hungry family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygnp.com.
Ingredients
- 1 pound penne (or another hollow pasta, like elbow or cavatappi)
- 1 12-ounce bag of frozen peas
- 2 tablespoons of salted butter
- 2 tablespoons of chopped fresh thyme
- 4 cloves of garlic, minced
- 1 cup of whole milk
- 1 cup of chicken or vegetable stock
- 1 15-ounce can of pumpkin puree
- 3 cups (12 ounces) of shredded cheddar cheese
- Salt and pepper to taste
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