Twice-Baked Savory Souffle – Itinerant Chef

Ingredients

• 1 Tbsp Butter
• 1 Tbsp Flour ((Gluten free flour is fine))
• 1/2 cup Milk or Cream (warmed)
• 1/4 cup Grated Cheese (like Parmesan or Old Cheddar)
• 2 Egg Yolks
• 2 Egg Whites
• Few Drops Vinegar or Lemon Juice
• 1/2 cup Feature Ingredient (such as smoked salmon)
• Appropriate Seasoning