Twice-baked soufflé | Woolworths TASTE
Indulge in creamy, puffed soufflés topped with melted Grana Padano and golden breadcrumbs, served with crisp fennel salad—perfect for any special occasion.
Ingredients
- 50 g butter
- 50 g flour
- 1¼ cup milk
- 3 large free-range eggs, separated
- 1 T Dijon mustard
- 250 g Grana Padano, grated, plus extra for greasing
- a pinch ground nutmeg
- sea salt and freshly ground black pepper, to taste
- 1 cup cream
More Like This
Twice-Baked Savory Souffle – Itinerant Chef
itinerantchef.com
Twice-baked soufflés
womanandhomemagazine.co.za
Twice baked cheese soufflé | The Neff Kitchen
theneffkitchen.com.au
Twice-baked cheese soufflés - Good Food Middle East
bbcgoodfoodme.com
Grana Padano soufflé omelette | Woolworths TASTE
taste.co.za
Twice-baked butternut squash soufflé recipe | delicious. magazine
deliciousmagazine.co.uk
Double-Baked Pecorino And Walnut Soufflés | olivemagazine
olivemagazine.com
Twice-Baked Le Gruyère AOP Soufflé Recipe - Great British Chefs
greatbritishchefs.com