Quinoa and Chickpea Salad
This salad works well for lunch in the sunshine and leftovers are welcome for lunch the next day. Serve with other salads for a filling lunch. Thanks to Rachel for this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 1 tbsp white miso paste (dissolved in 1 tbsp of boiling water)
- 50 g sultanas
- 1 lemon (juice and zest)
- 1 tsp smoked paprika
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp sugar
- 200 g quinoa
- 3 carrots (thinly sliced)
- 400 g canned chickpeas (drained and rinsed)
- fresh herbs (finely chopped)
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