Bifteki - recipe | FoodPal

Bifteki - recipe | FoodPal

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Peel the onion and garlic and finely chop them together with the dried tomatoes. Mix all ingredients, except the feta cheese! in a bowl and knead properly by ha

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Ingredients

  • 2 (120 g) Egg, hen egg (organic, free range)
  • ½ (50 g) Onion (fresh)
  • ¾ (2 g) Garlic (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 2 Teaspoons Rapeseed oil
  • 30 g Spelt wholemeal flour
  • 50 g Feta, feta cheese, shepherd's cheese (approx. 10% fat, light)
  • 50 g Tomatoes (dried)
  • 350 g Ground beef, minced meat, beef (organic quality)

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