Crispy fried fish recipe with sambal & green mango salad
Mix the above ingredients to a thick but slightly loose paste. Drop in the fish that has been patted with kitchen paper towel of excess moisture into the...
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Ingredients
- 8 - 9 small fish, gutted, cleaned and patted dry
- 3 tablespoons of cornflour
- 2 tablespoons of tumeric powder
- 1 tablespoon of salt
- 2 -3 tablespoons of water
- 3 mediun sized green mangoes, peeled and - shredded or grated coarsely
- 1 cm x 2cm piece of toasted shrimp paste
- 2 large red chillies
- some bird chillies if you like
- salt
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