Crispy fish salad with green mango recipe
In Thailand this would be made with catfish, a tasty river fish that is popular throughout Asia as its texture is perfect for frying until crisp. To make this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thaifood-recipe.com.
Ingredients
- 200g (7 oz) catfish or other white fish fillets
- 500ml (18 fl oz) vegetable oil
- 10g (1/4 oz) plain flour
- 100g (4 oz) grated green mango or green apple
- 3 tablespoons cashew nuts
- Coriander leaves, to garnish
- 21/2 tablespoons fish sauce
- 2 tablespoons fresh lime juice
- 2 teaspoons palm sugar
- 2 shallots, peeled and sliced
- 1 red chilli, sliced
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