Dahi bhalla
Dahi Bhalla chaat is a delicious street food in which deep-fried urad dal dumplings are immersed in yogurt and delicious chutneys. This is a very popular snack in the northern parts of India.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Pot
- Slotted spoon
- Paper towel
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
- Plate
Ingredients
- 3/4 cup Split black gram, washed and soaked overnight
- Oil for deep frying
- 2 tablespoons Gram flour (besan)
- 2 Green chillies, chopped
- 1 inch piece Ginger, chopped
- 2 teaspoons Roasted cumin powder
- 1 tablespoon Sugar
- 1 teaspoon Rock salt
- 15 Raisins
- Salt to taste
- 2 tablespoons Fresh coriander leaves
- 4 cups Yogurt
- Green chutney as required
- Tamarind chutney as required
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