Diet Wala Dahi Bhalla
Dahi Vada or Dahi Bhalla is a popular snack in North India, particularly in Delhi and Punjab.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arogyamnutrition.com.
Cooking tools:
- Colander
- Blender
- Whisk
- Mixing bowl
- Appam pan
- Stove
- Pastry brush
- Ladle
- Spatula
- Spoon
- Serving bowl
Ingredients
- 75 g Yellow Lentil (मूंग धुली दाल) (Soaked for 3-4 hours)
- 25 g Urad dal (उड़द दाल) (Soaked for 3-4 hours)
- 400 ml Whisked curd (फेंटा हुआ दही)
- 2 tsp Date Tamarind Chutney (खजूर इमली की चटनी)
- 2 tsp Green chutney (हरी चटनी)
- Ginger Julians (अदरक)- few pieces (for garnishing)
- 1 tsp Roasted Cumin Powder (भुना जीरा पाउडर)
- Salt (नमक)- to taste
- Asafoetida (हींग)- a pinch
- Black salt (काला नमक) to taste
- Chaat masala (चाट मसाला) to taste
- Red chilli powder (लाल मिर्च पाउडर)- to taste
- Coriander (कटा हरा धनिया)- for garnishing (Chopped)
- 1/2- 3/4 tsp Fruit salt (इनो) / baking powder (बेकिंग पाउडर)
- 10 ml Oil (तेल)/ ghee (घी) for greasing
- 30 g Pomegranate seeds (अनार) for garnishing
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