Craving Dahi Bhalla From Street Stalls? Try This Easy Recipe
Soft, spongy, and irresistibly delicious, this Dahi Bhalla recipe brings the magic of Indian street food right into your kitchen. Made with urad dal, yoghurt, and flavourful chutneys, it's the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Cooking tools:
- Blender
- Wok
- Whisk
- Slotted spoon
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Mixing bowl
- Spoon
- Stove
- Plate
- Paper towel
- Serving bowl
Ingredients
- ¾ cup Split black gram (urad dal)
- 4 to 5 cups Yoghurt
- 15 to 20 Raisins
- 1 inch piece Ginger, chopped
- 2, chopped Green chillies
- 2 tbsp Gram flour (besan)
- 1 tsp Rock salt (sendha namak)
- 1 tbsp Sugar
- as required Green chutney
- as required Sweet date and tamarind chutney
- 2 tsp Roasted cumin powder
- 2 tbsp Fresh coriander leaves
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