Craving Dahi Bhalla From Street Stalls? Try This Easy Recipe

Craving Dahi Bhalla From Street Stalls? Try This Easy Recipe

foodiesonly.in

Soft, spongy, and irresistibly delicious, this Dahi Bhalla recipe brings the magic of Indian street food right into your kitchen. Made with urad dal, yoghurt, and flavourful chutneys, it's the...

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Cooking tools:

  • Blender
  • Wok
  • Whisk
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring cup
  • Mixing bowl
  • Spoon
  • Stove
  • Plate
  • Paper towel
  • Serving bowl

Ingredients

  • ¾ cup Split black gram (urad dal)
  • 4 to 5 cups Yoghurt
  • 15 to 20 Raisins
  • 1 inch piece Ginger, chopped
  • 2, chopped Green chillies
  • 2 tbsp Gram flour (besan)
  • 1 tsp Rock salt (sendha namak)
  • 1 tbsp Sugar
  • as required Green chutney
  • as required Sweet date and tamarind chutney
  • 2 tsp Roasted cumin powder
  • 2 tbsp Fresh coriander leaves

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