Anzac Biscuit with a Twist - Vegan Recipe
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Ingredients
- 90 g (1 cup) oats
- 80 g (1 cup) desiccated coconut
- 2 tablespoons hulled tahini
- 1/4 cup maple syrup
- 25 g (1/4 cup) walnuts, chopped
- 40 g (1/4 cup) sultanas
- 1 teaspoon vanilla extract
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