Carrot Cake Recipe | myfoodbook | Best Australian Carrot Cake

Name: Carrot Cake Recipe | myfoodbook | Best Australian Carrot Cake
Ingredients: 1 cup (250ml) vegetable oil; 1 ½ cups (330g) firmly packed brown sugar; 3 eggs; 3 cups (approx. 2 carrots) firmly packed coarsely grated carrot; 2 cups (300g) self-raising flour; ½ tsp bicarbonate of soda, sifted; 1 ½ tsp mixed spice; ¾ cup (90g) chopped toasted walnuts; 60g butter, softened; 150g cream cheese, softened; 2 cups (320g) icing sugar

myfoodbook.com.au

This classic, easy carrot cake recipe is moist and flavourful, packed with walnuts and topped with cream cheese frosting. This moist Carrot Cake is an easy entertaining idea or make without the icing...

Keywords

simple carrot cake recipe
moist carrot cake recipe
easy carrot cake
carrot cake with cream cheese frosting
carrot cake with walnuts

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Ingredients

1 cup (250ml) vegetable oil
1 ½ cups (330g) firmly packed brown sugar
3 eggs
3 cups (approx. 2 carrots) firmly packed coarsely grated carrot
2 cups (300g) self-raising flour
½ tsp bicarbonate of soda, sifted
1 ½ tsp mixed spice
¾ cup (90g) chopped toasted walnuts
60g butter, softened
150g cream cheese, softened
2 cups (320g) icing sugar

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Carrot Cake Recipe | myfoodbook | Best Australian Carrot Cake

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Ingredients

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