Simple White Chocolate Panna Cotta Recipe - Great British Chefs
A deceptively simple white chocolate panna cotta recipe, served with a delicious raspberry sauce from Paul Ainsworth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 175ml of milk
- 600ml of double cream
- 75g of sugar
- 1 vanilla pod, scraped and de-seeded
- 3 gelatine leaves, softened in cold water
- 100g of white chocolate, chopped
- 340g of raspberries
- 100g of icing sugar
- 100g of mixed berries
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