Prawn cocktail sandwich topper recipe | Good Food
Make classic prawns in mayonnaise healthier - pile onto bread or stuff in a pitta and serve with a crunchy green salad and some dill for extra flavour
Ingredients
- 50g prawn
- 1 tbsp low-fat mayonnaise
- tiny squirt tomato purée
- several Little Gem lettuce leaves
- some chopped spring onion
- slices of cucumber
- sprinkling of dill
- slice wholegrain seeded bread or rye, or wholegrain pitta, to serve
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