Prawn cocktail subs recipe | Good Food
This retro favourite makes a great sandwich filling- use spicy Tabasco and lemon in your cocktail sauce, and serve with a cress and avocado salad
Ingredients
- 50g light mayonnaise
- 2 tbsp tomato ketchup
- good splash of Tabasco sauce
- 200g pack cooked and peeled prawn
- 2 soft sub or hot dog rolls
- 1 Little Gem lettuce shredded
- finger-length chunk of cucumber finely chopped
- ½ avocado peeled, stoned and finely chopped
- juice of 1 lemon
- small handful of cress
- small bag of prawn cocktail crisps to serve
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