Almond, pistachio and raspberry cake - Meat Smoke Fire

Almond, pistachio and raspberry cake - Meat Smoke Fire

meatsmokefire.co.uk

Almond, pistachio and raspberry cake. A zesty and moist cake with tartness from the raspberries. A favourite cake to cook on the Egg.

View full recipe on meatsmokefire.co.uk

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Ingredients

  • 150g unsalted butter, melted and cooled
  • 150g icing sugar
  • 25g plain flour
  • 175g ground almonds
  • 6 egg whites (medium eggs)
  • Zest of 1 large lemon or 2 medium, finely grated
  • 150g raspberries
  • 25g pistachio nuts, roughly chopped

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