Vegetarian Cholent (Gladys')
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup mixed beans
- 1.5 cup barley
- 1 tbsp. brown sauce
- 2 tbsp. dried onion
- 0.5 tsp. ginger
- 1 bay leaf
- 1/2 cup catsup
- 1/2 cup brown sugar
- 5 cloves (the little brown ones)
- 2 sliced cloves garlic
- 2 big potatoes, cut up
- 3-4 big carrots, cut up
- dash pepper
- 1 tbsp. tarragon
- 1 tart apple, cut up
- 1/4 cup soy sauce
- 1/2 tsp. dry mustard
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