Grandma's Vegetarian Cholent

Ingredients

• ed onions
• 2 minced garlic cloves
• 1/2 cup sliced fresh mushrooms
• 1/4 cup vegetable oil
• 1 cup whole barley
• 1 teaspoon finely chopped basil
• 1/2 teaspoon chopped dillweed
• salt to taste
• pepper to taste
• cayenne to taste
• 1/2-1 teaspoon paprika
• 2 large sliced carrots
• 4 large potatoes, scrubbed and quartered
• 1 cup dry red wine
• 2 teaspoons tamari
• 1 bay leaf
• 8 cups boiling vegetable stock