Boiled Onions from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Throw the onions in their skins into cold water, and peel them. Then put them into a saucepan of boiling water. Add a teaspoonful of salt, and let them boil about forty minutes, or until you can pi...
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Ingredients
- A Dozen Nice, Small, White Onions
- A Tablespoonful of Butter
- Salt
- Pepper
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