Onion Soup from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Fry the onions in the butter, until reddish brown. Then add the flour and stir until browned, gently; do not burn. Put the boiling water in gradually stirring perfectly smooth, and adding the salt ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- 3 Large Onions, Sliced Very Thin or Chopped
- ½ Cupful of Flour
- A Large Spoonful of Butter
- 1½ Pints of Boiling Water
- A Quart of Milk
- 2 Large Potatoes, Mashed Fine
- Dice of Bread or Toast
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fried Onions from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Boiled Onions from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Potato Soup from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Baked Onions from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Okra Soup from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Onion Soup from The Times Cookery Book by Katie Stewart
app.ckbk.com
Boiled Beef Saute With Onions from The Picayune's Creole Cook Book by The Times Picayune Publishing
app.ckbk.com
ONION SOUP
cook-books.com