Fried Onions from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Throw the onions into cold water. Peel them, and then cut them into thin slices. Cover them with boiling water, and let them boil about twenty minutes. Drain off the water thoroughly, and put them ...
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Ingredients
- ½ Dozen, Nice Tender Onions
- 2 Tablespoonfuls of Butter
- A Tablespoonful of Salt
- Pepper to Taste
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