Charred Rump With Chimichurri And Grilled Radicchio
Packed with bold flavours, fire up your barbecue with this rump steak with chimichurri and grilled radicchio.
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Cooking tools:
- Food processor
- Grill pan
- Grill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 x 800g rump steak, trimmed of fat
- sea salt
- cracked black pepper
- 1 head radicchio (200g), quartered
- 1 cup flat-leaf parsley leaves
- ½ cup mint leaves
- 2 tablespoons thyme leaves
- 2 anchovy fillets
- 2 cloves garlic, peeled
- 2 long green chillies, seeded and sliced
- 1 tablespoon honey
- 1 tablespoon extra virgin olive oil
- ½ cup (125ml) white wine vinegar
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Charred Rump With Chimichurri And Grilled Radicchio
donnahay.com.au
Charred Rump With Chimichurri And Grilled Radicchio
donnahay.com.au
Charred Rump With Chimichurri And Grilled Radicchio
donnahay.com.au
Charred Rump With Chimichurri And Grilled Radicchio
donnahay.com.au
Charred Rump With Chimichurri And Grilled Radicchio
donnahay.com.au
Charred Rump With Chimichurri And Grilled Radicchio
donnahay.com.au
Charred Rump With Chimichurri And Grilled Radicchio
donnahay.com.au
Charred Rump With Chimichurri And Grilled Radicchio
donnahay.com.au