Beef Bourguignon – Kidney Community Kitchen

Ingredients

• 8 oz Beef, blade roast or chuck, cubed
• 4 Onions, Spanish, diced
• 1227 g Mushrooms, cremini, cut in half
• 3 cups Beef stock, no salt added
• 1 Carrots, medium diced
• 20 g Parsley, roughly chopped
• 1 tbsp Garlic, fresh, minced
• ½ tsp Black pepper
• 1 tbsp Olive oil
• 1 strip Bacon
• 4 tbsp Flour, all purpose
• 3 cups Water
• 3 sprigs Thyme, fresh
• 1/3 cup Red Wine, non-alcoholic