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Chestnut purée - Gastronomía Vasca: Escuela de Hostelería Leioa

Chestnut purée - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Chestnut purée. Hot, Garnishes

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Ingredients

  • Chestnuts 0.25 kg
  • Sterilised milk 0.1 l
  • Extra virgin olive oil 0.025 l
  • Table salt 0.5 g
  • Ground white pepper 0.25 g

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