Salmon with Roasted Beets and Forbidden Rice | Sequoia Grove Winery
Merlot is one of the most versatile red wines out there. Equal parts earth and fruit, this wine is well suited for a multitude of cuisines. The sweet earthiness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sequoiagrove.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Measuring cup
- Citrus press
- Spoon
- Tongs
- Colander
Ingredients
- 4 bunches — Baby Chioggia beets, cleaned and trimmed
- 1/2 cup — Extra-virgin olive oil
- Kosher salt
- Freshly Ground Pepper
- 1 cup — Red wine
- 1/2 cup — Vegetable broth
- 4 6 oz — Skinless, boneless Alaskan salmon fillets
- 1 — Meyer lemon, zested and juiced
- 1 — Blood orange, zested and juiced
- 3 tbsp. — Fresh chervil or parsley, sprigs for garnish
- 3 tbsp. — Thinly sliced fresh chives
- 1 cup — Forbidden rice
- 1 1/2 cup — Vegetable broth
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