Red Hot Chiles Carrot Cake - Fiery Foods & Barbecue Central

Name: Red Hot Chiles Carrot Cake - Fiery Foods & Barbecue Central
Ingredients: 3/4 lb butter; 1 1/2 cups sugar; 1 1/2 tsp vanilla extract; 4 Eggs; 1 egg yolk; 1 1/2 tsp baking soda; 1 tsp ground cinnamon; 2 1/4 cups all-purpose flour; 2 cups shredded carrots; 10 piquin chiles seeds and stems removed, ground finely in a spice mill (or substitute 1 teaspoon ground cayenne); 2 ounces simple sugar syrup; 2 ounces cinnamon schnapps; 1/4 cup chopped pistachios; 1 cup water; 1 lb sugar; 1 cup egg whites; 2 lbs unsalted butter; 1 lb softened cream cheese

www.fieryfoodscentral.com

This delicious red chile carrot cake is a guaranteed hit at any Christmas party.

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Ingredients

3/4 lb butter
1 1/2 cups sugar
1 1/2 tsp vanilla extract
4 Eggs
1 egg yolk
1 1/2 tsp baking soda
1 tsp ground cinnamon
2 1/4 cups all-purpose flour
2 cups shredded carrots
10 piquin chiles seeds and stems removed, ground finely in a spice mill (or substitute 1 teaspoon ground cayenne)
2 ounces simple sugar syrup
2 ounces cinnamon schnapps
1/4 cup chopped pistachios
1 cup water
1 lb sugar
1 cup egg whites
2 lbs unsalted butter
1 lb softened cream cheese