Red Chile Chocolate Cake with Pineapple Mango Chipotle Glaze - Fiery Foods & Barbecue Central
Mild sweet heat makes this red chile chocolate cake amazing!
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Cooking tools:
- Hand mixer
- Food processor
- Blender
- Sifter
- Oven
- Stove
- Freezer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cake pan
- Saucepan
- Spoon
- Toothpick
- Aluminum foil
Ingredients
- 3 cups all-purpose flour
- 1 1/2 tsp salt
- 3/4 tsp baking powder
- 1 1/2 tsp baking soda
- 2 2/3 cups sugar
- 1 cup cocoa
- 2 tbsp cocoa
- 1 cup water
- 2 tbsp water
- 1 cup canola oil
- 2 tbsp canola oil
- 5 large eggs
- 3/4 cup pineapple juice
- 1 1/2 tsp vanilla
- 2 1/2 tbsp hot New Mexico red chile powder
- 3 10-inch round pans
- 2 1/2 cups Pace Pineapple Mango Chipotle Salsa
- 2/3 cup dark brown sugar
- 3 tbsp corn starch
- 3 tbsp water
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