Recipes | Mac & Cheese with Garlic Crust - NTUC FairPrice

Ingredients

• 200g Uncooked Pasta
• 40g Mozzarella Cheese
• 135g Roasted Chicken*, bite sized pieces (Or any leftover cooked meats/ham)
• 4 tbsp Oil
• ½ Yellow Onion, thinly sliced
• 2 Garlic Cloves, thinly sliced
• 2 tbsp Flour
• 1 1/2 cups Milk
• 2 tbsp Tomato Chili Pesto (Or any pesto of your choice)
• 1 tsp Mustard
• 130g Cheese of your choice & combination, Mozzarella & Swiss recommended
• ½ cup Thickened Cream
• 1 1/2 tsp Salt & Black Pepper, to taste
• 2 Garlic Cloves, finely minced
• 1 cup Panko Breadcrumbs
• 1 tsp Parsley Flakes
• Salt & Pepper, to taste
• Additional Pesto