Creamiest Ever Mac and Cheese with Garlic Sourdough Crumb Topping | Castello®
Creamiest Ever Mac and Cheese with Garlic Sourdough Crumb Topping Ingredients For the garlic sourdough crumb topping For the mac and cheese Preparation For the
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Ingredients
- 20 g butter
- 1 garlic clove minced
- 20 g sourdough breadcrumbs
- 1 pinch salt
- 3 sprigs fresh parsley
- 50 g butter
- 50 g plain flour
- 500 ml whole milk + extra if needed
- 250 g cavatappi pasta cooked al dente and drained
- 150 g creamy havarti cut into small cubes
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