Creamiest Ever Mac and Cheese with Garlic Sourdough Crumb Topping | Castello®
Creamiest Ever Mac and Cheese with Garlic Sourdough Crumb Topping Ingredients For the garlic sourdough crumb topping For the mac and cheese Preparation For the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 20 g butter
- 1 garlic clove minced
- 20 g sourdough breadcrumbs
- 1 pinch salt
- 3 sprigs fresh parsley
- 50 g butter
- 50 g plain flour
- 500 ml whole milk + extra if needed
- 250 g cavatappi pasta cooked al dente and drained
- 150 g Castello® Creamy Havarti cut into small cubes
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