Ingredients
- 250 g d'amandes, avec peau
- 250 g pistaches, grillées, décortiquées et non salées
- 100 g de sucre en poudre
- 1 c. à café de cannelle, moulue
- 4 c. à soupe eau de fleur d'oranger
- 250 g de miel
- 80 g d'eau
- 1 de citron
- 100 g de beurre, salé ou non salé
- 250 g pâte filo
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