Healthier Carrot Cake (Naturally Sweetened + Whole Grain)

Healthier Carrot Cake (Naturally Sweetened + Whole Grain)

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A healthier version of carrot cake - naturally sweetened with honey, applesauce, and pineapple, made with 100% whole grains, and topped with honey cream cheese frosting.

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Ingredients

  • 1⅔ cup white whole wheat flour
  • ½ teaspoon pure vanilla extract
  • 1¾ cups finely grated carrots
  • ⅓ cup chopped walnuts
  • 1 teaspoon pure vanilla extract
  • ⅔ cup honey
  • 3-4 tablespoons honey
  • scant ½ cup chilled heavy cream
  • ½ cup crushed pineapple, drained
  • 4 ounces cream cheese, room temperature (I used organic)
  • ¼ cup coconut oil, melted and cooled slightly (measure when solid)
  • ½ cup unsweetened applesauce
  • 3 tablespoons chopped walnuts, for topping (optional)
  • 1½ teaspoons baking soda
  • ½ teaspoon salt
  • 2 eggs
  • 2 teaspoons ground cinnamon

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