Healthy Carrot Cake
Light and healthy carrot cake made with almond butter, pureed pumpkin, and natural sweeteners like raw honey or xylitol. Perfect for those following a candida detox diet.
Ingredients
- 10 Eggs
- 3 cups Carrots, peeled and grated
- 1.5 cups Almond Butter, smooth & unsweetened
- 1/2 cup Pumpkin, puréed (organic canned or raw pureed)
- 1/2 cup Raw honey (sub 1/2 cup xylitol or stevia to taste if on Candida Detox)
- 1/4 cup Raw/virgin Coconut Oil
- 2 Tbsp Raw Apple Cider Vinegar
- 1 Tbsp Pure vanilla extract
- 1/2 cup Coconut Flour
- 1/4 cup Coconut Sugar (sub 1/4 cup xylitol or stevia to taste if on Candida Detox)
- 1 Tbsp Ground cinnamon
- 1 tsp Ground ginger
- 1 tsp Ground nutmeg
- 1 tsp Baking powder
- 1 tsp Sea salt
- 1/4 tsp Ground cloves
- 1 1/4 cup raw cashews
- 1/2 cup coconut cream or full-fat coconut milk
- 2 Tbsp lemon juice
- 2-3 Tbsp monk fruit
- 1 tsp vanilla extract
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