Healthy Carrot Cake

Healthy Carrot Cake

www.drjanajoshugrimm.com

Light and healthy carrot cake made with almond butter, pureed pumpkin, and natural sweeteners like raw honey or xylitol. Perfect for those following a candida detox diet.

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Ingredients

  • 10 Eggs
  • 3 cups Carrots, peeled and grated
  • 1.5 cups Almond Butter, smooth & unsweetened
  • 1/2 cup Pumpkin, puréed (organic canned or raw pureed)
  • 1/2 cup Raw honey (sub 1/2 cup xylitol or stevia to taste if on Candida Detox)
  • 1/4 cup Raw/virgin Coconut Oil
  • 2 Tbsp Raw Apple Cider Vinegar
  • 1 Tbsp Pure vanilla extract
  • 1/2 cup Coconut Flour
  • 1/4 cup Coconut Sugar (sub 1/4 cup xylitol or stevia to taste if on Candida Detox)
  • 1 Tbsp Ground cinnamon
  • 1 tsp Ground ginger
  • 1 tsp Ground nutmeg
  • 1 tsp Baking powder
  • 1 tsp Sea salt
  • 1/4 tsp Ground cloves
  • 1 1/4 cup raw cashews
  • 1/2 cup coconut cream or full-fat coconut milk
  • 2 Tbsp lemon juice
  • 2-3 Tbsp monk fruit
  • 1 tsp vanilla extract

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