Baked Sweet Potato Wedges with Homemade Aioli

Ingredients

• 2-3 large sweet potatoes, cut lengthwise into wedges 1/4 to 1/2 an inch thick
• 1-2 tbsp cornstarch
• 2 tbsp of Olive Oil Divine's Mission Extra Virgin Olive Oil
• 2 tsp sweet paprika
• 2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 1/2 tsp chili powder
• 2 tsp dried thyme
• Olive Oil Divine's Himalayan Pink Salt, to taste
• 1 avocado
• 2 tbsp mayonnaise
• 1 clove of minced garlic
• 2 tsp lemon juice