Nibblous | cheese and watercress scones
Cheesy and herby scones perfect with a dash of milk—flour, butter, cheddar, watercress, and a baking adventure!
Ingredients
- 450g wholemeal flour
- 2 tbsp baking powder
- a little pepper and salt (I don't use salt, but you can)
- 50g butter or margarine
- 300g cheddar cheese, grated
- 1 free range egg, beaten
- 1/2 pint (or thereabouts) of milk
- a handful of watercress, roughly chopped
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