Nibblous | cheese and watercress scones

Nibblous | cheese and watercress scones

www.nibblous.com

Cheesy and herby scones perfect with a dash of milk—flour, butter, cheddar, watercress, and a baking adventure!

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Ingredients

  • 450g wholemeal flour
  • 2 tbsp baking powder
  • a little pepper and salt (I don't use salt, but you can)
  • 50g butter or margarine
  • 300g cheddar cheese, grated
  • 1 free range egg, beaten
  • 1/2 pint (or thereabouts) of milk
  • a handful of watercress, roughly chopped

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