Chickpea and spinach curry with crispy tofu slices
Quick and easy chickpea and spinach curry served with crispy tofu slices. Totally yum and very simple to make. Vegan and gluten free recipe
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Ingredients
- Half an onion
- 400g can chickpeas, drained (save the aquafaba water for baking)
- 400g chopped tomatoes
- half a teaspoon each of ground coriander, cumin, turnmeric
- 1 teaspoon garlic paste or garlic puree or 1 garlic clove, finely chopped
- 2 handfuls of spinach
- 1 tablespoon chopped fresh coriander
- 1 pack tofu
- 50g plain flour (SR is fine if that is all you have, like me!)
- half a teaspoon each of coriander, cumin, cayenne and onion salt
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