Chickpea and spinach curry with crispy tofu slices - loopyloulaura

Ingredients

• Half an onion
• 400g can chickpeas, drained (save the aquafaba water for baking)
• 400g chopped tomatoes
• half a teaspoon each of ground coriander, cumin, turnmeric
• 1 teaspoon garlic paste or garlic puree or 1 garlic clove, finely chopped
• 2 handfuls of spinach
• 1 tablespoon chopped fresh coriander
• 1 pack tofu
• 50g plain flour (SR is fine if that is all you have, like me!)
• half a teaspoon each of coriander, cumin, cayenne and onion salt