Ingredients
- 1 Small onion, chopped
- 1-2 cloves Garlic, crushed
- 2 cm Piece fresh ginger, peeled and finely grated
- 1/2 Red chilli, deseeded and finely chopped (optional)
- 2 tsp Ground curry powder
- 400 g Can Wattie's indian style tomatoes
- 400 g Can Wattie's chickpeas in springwater, drained
- 150 g Firm tofu
- 100 g Bag baby spinach leaves
- - Fresh coriander leaves to garnish (optional)
- - Natural unsweetened yoghurt (to serve)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy cauliflower chickpea curry | Food In A Minute | New Zealand
kraftheinz.com
Chickpea and spinach curry with crispy tofu slices
loopyloulaura.com
chick pea and spinach curry recipe
schwartz.co.uk
Chickpea & Spinach Curry Recipe
cookwithnabeela.com
Sweet potato, chickpea and spinach curry | Recipes | WW New Zealand
weightwatchers.com
Chickpea, Tofu & Spinach Curry
genv.org
Chickpea and Spinach Curry Recipe
givemecookie.com
Chickpea & Spinach Curry Recipe
scrumptiously.com