Almond Mushroom Spread Recipe | Veggie Fest
Crunchy bits of almonds in a mushroom spread with onions and garlic make this a delicious topping for crackers or canapés.
Ingredients
- 1 cup slivered almonds
- 2 tablespoons plant-based butter
- 1 medium onion, chopped
- 1 pound fresh Baby Bella mushrooms, sliced
- 2 garlic cloves
- ½ teaspoon salt
- ½ teaspoon dried thyme
- ⅛ teaspoon ground black pepper
- 1 tablespoon olive oil
- Chives, fresh or dried
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