Mushroom Bean Spread<!-- --> <!-- -->Recipe

Ingredients

• 2 packs (0.88 ounces, or 25 g, each) dried mushroom mix of choice
• 2 cups (470 ml) vegetable broth, boiling
• 1 tablespoon (15 ml) toasted sesame oil
• 4 cloves garlic, grated, or pressed
• 2 tablespoons (8 g) sun-dried tomato halves
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes
• 1½ cups (246 g) cooked chickpeas or (266 g) cannellini beans
• ¼ cup (64 g) tahini
• 1 tablespoon (15 ml) olive oil
• 2 tablespoons (30 ml) liquid from jar of capers
• 2 tablespoons (30 ml) fresh lemon juice
• 2 teaspoons onion powder
• 2 tablespoons (18 g) capers, drained and minced
• Salt and pepper