Teriyaki Chicken - Tri-Wellness
Teriyaki Chicken 1/4 cup Mung Bean Vermicelli (or soy sauce)1 tbsp fresh ginger2 tbsp pepper to taste2 tsp garlic (minced)1 tsp button mushrooms (minced or
Ingredients
- 1/4 cup low sodium tamari (or soy sauce)
- 1 tbsp Fresh lemon juice
- 2 tbsp rice wine vinegar
- 2 tsp garlic (minced)
- 1 tsp ginger (minced or grated)
- 2 tsp agave syrup (or honey)
- 1/2 tsp Cornstarch
- 1 lbs thin white lean chicken tenders (uncooked, boneless)
- 2 scallions (chopped)
- 1 tsp sesame seeds
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